Comments on: Blood, Flour And Pity Pie http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/ Singed Feathers Everywhere*. Hebridean Mother Living In WierdyBeardysville, USA Thu, 09 Feb 2012 02:14:19 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: problemchildbride http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-144660 problemchildbride Mon, 12 Nov 2007 09:03:35 +0000 http://problemchildbride.com/blog/?p=175#comment-144660 Mary, see Conan's tip below. Docs, well you might know what sort she was by her using Be-Ro to dust her pin. Any decent gel uses Hovis, even if it's not for visitors. Conan, that sounds like a great solution. I shall be trying it forthwith. Jali, it's a fair cop, missus. You've tumbled my little game, got me bang to right, so you 'ave. I'll come quietly. Medbh - I'm the exact opposite. I love baking but can't be arsed with cooking. If my husband didn't stop me, and I didn't have children to grow, I'd probably cook the same thing for tea every day for a month before changing the menu. I just can't be bothered to think about meals much. Kara, hmm. Are you sure. You haven't been fainting at work and getting drawn to hot water and fluffy white towels lately, have you. If you have, then you'll know for sure, but, word to the wise, you can sometimes get a false positive by being drawn towards fluffy green towels. Carolyn, believe me, if I could find one that wasn't stuffed with preservatives and trans-fats, I'd buy it and save myself the fol-de-rol. I can't though and so fol-de-rol I must. Manuel, which thing he said? There were 2. The more titter-worthy of them was the first though so I'll just assume you weren't gleeing over grated butter. 'Cos then I'd have to alert the mental health people to raid your gaffe. birchsprite, the <i>world</i> needs wee buns. Stuff peace! Wee buns is where it's at! jenPen, I knew a George once, briefly. A George E. Porjee, as it goes. He disappeared though when the boys came out to play which would be no surprise to you if you knew the Porjee family reputation as runners away from things. Daphne, I've never made jam for fear I'd botulism everyone to death - or whatever it is you can catch from poor bottling technique. Yorkshire puddings....drooble. Mary, see Conan’s tip below.

Docs, well you might know what sort she was by her using Be-Ro to dust her pin. Any decent gel uses Hovis, even if it’s not for visitors.

Conan, that sounds like a great solution. I shall be trying it forthwith.

Jali, it’s a fair cop, missus. You’ve tumbled my little game, got me bang to right, so you ‘ave. I’ll come quietly.

Medbh – I’m the exact opposite. I love baking but can’t be arsed with cooking. If my husband didn’t stop me, and I didn’t have children to grow, I’d probably cook the same thing for tea every day for a month before changing the menu. I just can’t be bothered to think about meals much.

Kara, hmm. Are you sure. You haven’t been fainting at work and getting drawn to hot water and fluffy white towels lately, have you. If you have, then you’ll know for sure, but, word to the wise, you can sometimes get a false positive by being drawn towards fluffy green towels.

Carolyn, believe me, if I could find one that wasn’t stuffed with preservatives and trans-fats, I’d buy it and save myself the fol-de-rol. I can’t though and so fol-de-rol I must.

Manuel, which thing he said? There were 2. The more titter-worthy of them was the first though so I’ll just assume you weren’t gleeing over grated butter. ‘Cos then I’d have to alert the mental health people to raid your gaffe.

birchsprite, the world needs wee buns. Stuff peace! Wee buns is where it’s at!

jenPen, I knew a George once, briefly. A George E. Porjee, as it goes. He disappeared though when the boys came out to play which would be no surprise to you if you knew the Porjee family reputation as runners away from things.

Daphne, I’ve never made jam for fear I’d botulism everyone to death – or whatever it is you can catch from poor bottling technique. Yorkshire puddings….drooble.

]]> By: Daphne Wayne-Bough http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143910 Daphne Wayne-Bough Sat, 10 Nov 2007 06:09:44 +0000 http://problemchildbride.com/blog/?p=175#comment-143910 I so agree dear. Home-made everything at Chez Daphne - jam, Yorkshire puddings, muffins ... my Mrs Bridges is a treasure. I so agree dear. Home-made everything at Chez Daphne – jam, Yorkshire puddings, muffins … my Mrs Bridges is a treasure.

]]> By: JenPen http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143773 JenPen Fri, 09 Nov 2007 20:51:08 +0000 http://problemchildbride.com/blog/?p=175#comment-143773 "Georgie Porgie, Puddin' and Pie, Kissed the girls and made them cry" something bothers me - what about the pudding? no one mentions the pudding. and why the housewives cried? because they're pregnant? hm... “Georgie Porgie, Puddin’ and Pie,
Kissed the girls and made them cry”

something bothers me – what about the pudding? no one mentions the pudding. and why the housewives cried? because they’re pregnant?

hm…

]]> By: birchsprite http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143642 birchsprite Fri, 09 Nov 2007 08:43:06 +0000 http://problemchildbride.com/blog/?p=175#comment-143642 Wee buns... that's what you need. Hi! Wee buns… that’s what you need.

Hi!

]]> By: manuel http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143560 manuel Fri, 09 Nov 2007 01:29:39 +0000 http://problemchildbride.com/blog/?p=175#comment-143560 What Conan Drumm said, hehehehehehehe What Conan Drumm said, hehehehehehehe

]]> By: Carolyn http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143528 Carolyn Thu, 08 Nov 2007 22:04:37 +0000 http://problemchildbride.com/blog/?p=175#comment-143528 I love pies... I totally cheated the other day and made one with pastry from he stupormarket and it was WRONG! The fakepastry wasn't buttery and light and crisp, and it was funny textured and wrong. Hear hear to you of the proper pastry discipline, and I shall forevermore be making it just like you, and having those occasional moments of it just going pearshaped (but not for a pear pie). Even though sometimes it goes wrongish, the home made pastry will always rule my world and my pies! I love pies… I totally cheated the other day and made one with pastry from he stupormarket and it was WRONG! The fakepastry wasn’t buttery and light and crisp, and it was funny textured and wrong. Hear hear to you of the proper pastry discipline, and I shall forevermore be making it just like you, and having those occasional moments of it just going pearshaped (but not for a pear pie).

Even though sometimes it goes wrongish, the home made pastry will always rule my world and my pies!

]]> By: kara http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143504 kara Thu, 08 Nov 2007 20:54:56 +0000 http://problemchildbride.com/blog/?p=175#comment-143504 i most certainly am not. and you can tell by the fact the the typed ink of this comment isn't all smeared with tears. i was just being deep. maybe too deep. i most certainly am not. and you can tell by the fact the the typed ink of this comment isn’t all smeared with tears.

i was just being deep. maybe too deep.

]]> By: Medbh http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143491 Medbh Thu, 08 Nov 2007 19:32:46 +0000 http://problemchildbride.com/blog/?p=175#comment-143491 I like cooking and I'm pretty good at it but I absolutely refuse baking. Fuck the pie crusts and all that time-consuming-you must-measure- everything-exactly-crap. I like cooking and I’m pretty good at it but I absolutely refuse baking. Fuck the pie crusts and all that time-consuming-you must-measure- everything-exactly-crap.

]]> By: jali http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143466 jali Thu, 08 Nov 2007 17:31:54 +0000 http://problemchildbride.com/blog/?p=175#comment-143466 Frozen pie crust is truly your friend. You can make it look homemade by stretching it out of shape a bit when you move it from the aluminum pan it came in to your own pie plate. Or... was all this to just part of your dastardly plan to lure all the top shelf gigolos to your back door/ Frozen pie crust is truly your friend. You can make it look homemade by stretching it out of shape a bit when you move it from the aluminum pan it came in to your own pie plate.

Or… was all this to just part of your dastardly plan to lure all the top shelf gigolos to your back door/

]]> By: Conan Drumm http://problemchildbride.com/2007/11/07/blood-flour-and-pity-pie/comment-page-1/#comment-143431 Conan Drumm Thu, 08 Nov 2007 12:55:07 +0000 http://problemchildbride.com/blog/?p=175#comment-143431 Hmmm, not really a cook-type person but there is a thing I make that requires the butter to be cold so I freeze a pound of it and then grate it. But that's probably no help to you whatsoever. Hmmm, not really a cook-type person but there is a thing I make that requires the butter to be cold so I freeze a pound of it and then grate it. But that’s probably no help to you whatsoever.

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