Didn’t the yolks in Cadbury’s Creme Eggs used to be bigger and yellower? I just had one and it barely had a yolk at all. I feel robbed. And the whole thing was tiny! Titchy even! And it didn’t have that Creme Egg taste I remember as a wee girl.

I blame mass-production practices and factory-farming at Cadbury for the pale yolks and miserable sizes of today’s creme eggs. Sad hens give sad eggs. Creme eggs should be laid by happy chickens free to scratch and peck.